International Hotel Management School B.H.M.S. Zurich
Your career starts here –
For future managers, specialists and leaders.
Learn the theory – Live the practice
- Practical approach with guaranteed paid internships (CHF 2,385/month)
- Study model alternating 6 months of academic learning and 6 months of hands-on training
- Immediate entry into the professional world through direct practical experience
- Real-world business cases and projects
- Free on-site parking at Zurich-Altstetten train station
Globally connected – From Zurich to the world
- Start your career in Zurich with global perspectives
- Year 1 & 2 BA programme available in either German or English
- Access to exclusive industry connections and international networks
- Alumni in leadership positions across hospitality, tourism, events, luxury brands, and the airline/cruise industries
BHMS programmes – Career-oriented and future-focused
- Business & Hospitality Management
For tomorrow’s leaders - Culinary Arts / Pastry, Chocolate & Bakery
Where creativity meets professional craftsmanship - Master & MBA programmes
Shape your executive career - Summer Camp
Secure your place now – places are limited
Business & Hospitality Management
Become the leader of tomorrow
Schedule a free consultation now! To course registration
The programme teaches all the practical and theoretical skills required for a successful career in hotel management. Through practice-oriented management training and direct exposure to the Swiss professional environment, you will be thoroughly prepared for positions of leadership.
- Diploma, Higher Diploma, and Bachelor’s Degree in Business & Hospitality Management
- Practice-focused modules in hotel management, tourism, event planning, and leadership
- 6 months of academic study followed by 6 months of guaranteed paid internship
(CHF 2,385/month)
Further options:
- Master of Science (MSc): Click here to discover the diverse range of degree programs
- MBA with specialisations in Luxury Brand Management, Digital Innovation, Cyber Security, Airline & Cruise Line Management, and more
Culinary Arts / Pastry,
Chocolate & Bakery –
Where creativity meets professional craftsmanship
Schedule a free consultation now! To course registration
The programme imparts all practical and theoretical skills required for a successful career in hotel management. In practice-oriented modules, you learn the modern management tools that qualify you for demanding positions in the culinary industry.
- Diploma, Higher Management Diploma, and Bachelor's Degree in Culinary Arts or Pastry, Chocolate & Bakery
- Advanced bachelor’s track focusing on leadership, innovation, and cutting-edge kitchen technology
- Intensive training with experienced chefs using practical kitchen techniques
- Emphasis on global culinary trends, innovation, and product development
- 6 months of study and 6 months of guaranteed paid internship
(CHF 2,385/month)
Further options:
- MSc Culinary Entrepreneurship - for the culinary businesses of tomorrow
Master & MBA – Top-level career
Schedule a free consultation now! To course registration
The Master and MBA programmes are designed for ambitious professionals seeking to advance their careers to the next level of management. These programmes offer practice-oriented training with an international perspective and allow for specialisation in forward-looking areas of management.
- Master of Science (MSc) in eight specialized fields
- MBA with specialisations in Luxury Brand Management, Artificial Intelligence and Digital Innovation, Cyber Security, Airline/Cruise Line Management, and more
- 6 months of study and 6 months of guaranteed paid internship (CHF 2,385/per month)
Why choose our programmes?
- Preparation for leadership roles in hospitality, tourism, and global service industries
- Application of modern management models through real-life case studies
MSc degree programs
Campus: Zurich
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project + optional internship
Start: from February 2027
Credits: 90 ECTS (180 UK Credits)
Campus: Zurich
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project
Start: from November 2026
Credits: 90 ECTS (180 UK Credits)
Campus: Zurich
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project
Start: from November 2026
Credits: 90 ECTS (180 UK Credits)
Campus: Lucerne or Zurich
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project + optional internship
Start: Lucerne from August 2026 | Zurich from November 2026
Credits: 90 ECTS (180 UK Credits)
Campus: Lucerne (full-time) | Zurich (part-time)
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project + optional internship
Start: from August 2026
Credits: 90 ECTS (180 UK Credits)
Campus: Lucerne
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project + optional internship
Start: from August 2026
Credits: 90 ECTS (180 UK Credits)
Campus: Lucerne
Duration: 1 year
Structure: 6 months on-campus study + 6 months Business Plan + optional internship
Start: from August 2026
Credits: 90 ECTS (180 UK Credits)
Campus: Lucerne
Duration: 1 year
Structure: 6 months on-campus study + 6 months Research Project + optional internship
Start: from February 2027
Credits: 90 ECTS (180 UK Credits)
Summer Camp – Learn, experience, discover
Schedule a free consultation now! Course registration
Our international Summer Camp is designed for young people aged 16 and above who want to immerse themselves in the exciting worlds of Hospitality, Business, and Culinary Arts – no prior experience required.
What to Expect
- Discovery days in Lucerne with workshops in Business, Hotel Management, and Culinary Arts
- Create your own chocolate, mix mocktails, or take part in live show-cooking sessions
- Excursions to the Swiss Museum of Transport, Mount Pilatus, luxury hotels, chocolate factories, and more
- All-inclusive package: accommodation, meals, excursions, and local transfers
- Certificate and award ceremony upon completion
- All lessons and workshops are conducted in English.
Who Can Join
- Young people aged 16 and above (recommended 16–20 years) residing in Switzerland
- English proficiency at the level of 3rd year of secondary school or higher
- Ideal for those who wish to explore initial career perspectives – without any commitment
Dates
The Summer Camp runs from 19 July to 2 August 2026.
Costs
- 2 weeks: CHF 3,300*
*Your benefit:
All inclusive Fees (tuition, accommodation, meals). Students who later enrol in a regular BHMS degree programme will receive a tuition credit equivalent to the Summer Camp fee for their first academic year.
Secure your spot now – the number of participants is limited!
Experience in the working world
At BHMS Zurich, our unique educational model combines academic learning with guaranteed professional experience. Each semester includes a six-month paid internship, providing students with essential industry exposure and a competitive edge in the job market.
Our partnerships with Swiss and international companies — as well as specialised recruitment agencies — offer graduates access to exciting career opportunities in hospitality, tourism, event management, luxury goods, and related sectors across Europe, Asia, and North America.
After graduating from BHMS, my path led me to real estate development and investments via UBS. Today, I work on international projects at MDPL in London – combining entrepreneurial thinking with strategic market expertise.
Emilia RadovAsset Manager, MDPL Asset Management
If you do something, do it right – and give it 100 percent. Those who don't take their studies seriously will regret it later when they have to catch up on what they should already be able to do.
Marc SchnitzerSenior Regional Revenue Manager, Hilton Grand Vacations
After graduating from BHMS, I moved to London and started at the Hilton Park Lane. There, I was selected for the Hilton UK and Ireland Management Development Program – 24th out of approximately 600 applicants. This time shaped me: I learned to take on responsibility, lead people, and make decisions. Today, I work as a project manager in Zurich – with a keen eye for hospitality, quality, and the customer experience that I gained from my training and hotel experience.
Rebekka UebersaxProjektleiterin, nevalux AG
At BHMS, I learned to set priorities, take responsibility, and learn from mistakes – skills that were crucial to my development as a leader. After graduating in 2016, I joined the Radisson Hotel Group and worked in various revenue management roles. Today, as General Manager, I lead one of Europe's most exciting hotel projects. BHMS gave me the necessary tools for this.
Stefan WeltiGeneral Manager, Radisson Blu Hotel
The BHMS dual bachelor's program enabled me to complete three internships in the front offices of various hotels. After the last internship – in the midst of the pandemic – I received a permanent position and later the opportunity to advance to the management team. Despite some challenges, I persevered. Patience and perseverance are the keys to success – but you only understand that when you experience it yourself.
Jessica Di VicoAssistentin der Geschäftsleitung, Hôtel Alpes & Lac
BHMS hat mir den Weg in die Schweizer Hotellerie eröffnet. Heute arbeite ich im Zurich Marriott Hotel – in einer Stadt, die ich sehr schätze. Über BHMS erhielt ich meine Praktikumsstelle bei Marriott und wurde im Anschluss an mein Studium direkt übernommen. Jetzt trage ich Verantwortung in einer Führungsfunktion und kann mich kontinuierlich weiterentwickeln.
Lars BentvelzenAssistant Manager Events Operations, Zurich Marriott Hotel
Frequently asked questions
BHMS Zurich combines international academic standards with practical Swiss relevance: English or German instruction, small class sizes, guaranteed internships — all on a modern urban campus.
Yes. BHMS Zurich is a modern business and hospitality school offering practice-oriented study programmes in Hotel & Hospitality Management and Culinary Arts — located in Zurich-Altstetten.
BHMS Zurich is a private hotel management and business school located in the heart of Zurich-Altstetten. It offers practice-oriented training in the fields of hospitality management, business, culinary arts and management from diploma to master's degree.
Anyone motivated and goal-oriented — with or without a high school diploma. Career changers are welcome.
Most programmes follow the proven 6+6 structure: six months of study followed by six months of paid internship (CHF 2,385/month).
No. Our entry-level programmes in hospitality and business require no previous industry knowledge.
Yes. Degrees (Bachelor and Master) are awarded in collaboration with international universities and are globally recognised.
BeneFinancing offers a flexible monthly instalment plan – ideal for professionals or students seeking independent funding.
It’s a two-week hands-on adventure for young learners aged 15+. The camp provides insights into hospitality, business, and culinary fields — held every July in Lucerne.
Register directly via https://zurich.bhms.ch/en/online-registration. You’ll be redirected to the appropriate registration system based on your location (Switzerland or international).
Die MSc-Programme an der BHMS Zürich dauern in der Regel 12 Monate. Sie bestehen aus einer sechsmonatigen Studienphase auf dem Campus sowie einer anschliessenden Phase für das Masterprojekt, die optional auch mit einem Praktikum kombiniert werden kann.
Vorausgesetzt wird ein anerkannter Bachelor-Abschluss in einem beliebigen Fachbereich sowie Englischkenntnisse auf Niveau B2 oder gleichwertig. Je nach Profil können individuelle Abklärungen erfolgen.
Nach erfolgreichem Abschluss erhalten Sie einen international anerkannten Master of Science (MSc), der in Partnerschaft mit einer britischen Universität vergeben wird. Der MSc baut auf einem Bachelor-Abschluss auf und kann je nach individueller Bildungsplanung auch die Grundlage für ein weiterführendes MBA-Studium bei BHMS bilden.
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